Elevate an intimate evening in or a rollicking night out with the bold, sultry flavors of Red Bear Cabernet. Brimming with dark cherries, blackberries, and soft tannins, the lingering finish will leave you wanting more.
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Red Bear is a family-owned winery growing grapes on the T bar T vineyard on the hillside of the Alexander Valley. While these parcels have been proudly producing grapes for years for some of the biggest names in winemaking – Silver Oak, Jordan, and Hall Ranch, to name a few – Sam Jordan’s passion for luxurious yet accessible wine catalyzed the creation of his own label, Red Bear.
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Pan Seared Steak with Red Sauce Wine
Roasted Portebello Mushrooms
Grilled Lamb Shank
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BOTTLED IN 2018
GROWN IN CALIFORNIA
VARIETAL:CABERNET SAUVIGNON
Pan Seared Steak with Red Sauce Wine
New York timesRoasted Portebello Mushrooms
New York timesGrilled Lamb Shank
New York timesRed Bear pairs great with foods ranging from decadent pasta to marbled steaks, and even compliment fish such as tuna and salmon, for a more casual experience, pair Red Bear with your favorite pizza or charcuterie plate.
Bottled in 2018
Grown in California
Varietal: Cabernet Sauvignon
Every bottle of Red Bear Winery’s full-bodied cabernet sauvignon is filled with Jordan’s near decade of passion and experience, and of course, grapes from California's wine country. Developed to please both wine connoisseurs and laymen alike, the 2018-bottled red is prepared to elevate romantic dinners, nights out on the town and cozy evenings into new heights upon its release.
- Yahoo! Life
Selective harvesting and enlightened production define the 2018 vintage. Our commitment to excellence can be found in every pour of Red Bear Cabernet Sauvignon.